Welcome to Think Inside the Box! Here I'll be sharing with you basic information and pictures about my latest obsession, the Japanese Bento Box. So if you would, please have a look around. Enjoy, and ittadakimasu!

Wednesday, May 14, 2008

Bento #2

Peas, scrambled eggs, and white rice.

PREP TIME: 5 minutes

Yeah, I didn't really have any leftovers so this is what I ended up cooking. Of course, it was still good. The mushiness of the whole thing and the plainness of the peas made me feel like a baby again though. (Hah...)

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Blogger's Note: Coming across fabulous but numerous sites while in pursuit of my own interest, I tried to create a simple blog that would pull together both the basics and pictures in one place. While this is a new hobby of mine, I hope I could be of help to you as well.

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